Mason Jar Cheesecake

Serve with a fresh fruit compote and Bob's your uncle 😂😂😂

Mini Mason Jar Cheesecakes

makes 8 small cheesecakes

Crust:

1 c graham cracker crumbs

1/4 cup light brown sugar and monk fruit combined

pinch of Kosher or sea salt

6 tablespoon melted butter

Combine and press into bottom of jars (aprox 2 heaping tablespoons each)

Bake 325° for 10 min

Let cool

Cheesecake Filling:

2 8-ounce brick cream cheese

1/2 cup monk fruit 

2 large egg

1/2 cup sour cream 

2 teaspoon pure vanilla extract

Mix cream cheese until fluffy

Add rest of ingredients 

Divide amongst jars (aprox 4 heaping tbsps each)

Place in deep dish pan and carefully pour boiling water around them. Try not to splash any water on the filling

Bake 325° 30 min or until lightly brown and fluffy

Remove from water bath and let cool

Refrigerate for minimum of 3 hr before serving

Serve with your favorite topping and enjoy!