Bell Peppers Egg Cups

 Ingredients

• 4 medium bell peppers, any color
• ¼ teaspoon salt, divided
• ¼ teaspoon ground pepper, divided
• 8 large eggs
• ¼ cup shredded cheese

Directions

1. Preheat oven to 400°F. Coat a large rimmed baking sheet with cooking spray.
   
2. Cut bell peppers in half through the stem end. Remove ribs and seeds. Place the peppers in the pan cut-side up and sprinkle with 1/8 teaspoon each salt and pepper.
   
3. Bake the peppers for 15 minutes. Remove the baking sheet from the oven and crack 1 egg into each pepper cup. Season with the remaining 1/4 teaspoon each salt and pepper, then top each with 1/2 tablespoon cheese.
4. Bake until the egg whites are set, 15 to 20 minutes. Sprinkle with cilantro, if desired.