Rhubarb Muffins

What does one do when you don’t have enough oat flour and loads of rhubarb?

Mix:

1/2 c oil (or melted butter)

2 c Greek Yogurt 

4 eggs

1 c applesauce

1 c maples syrup 

2 tsp vanilla

Combine:

Flours -

2 c oat

1/3 c Sorghum 

1/3 c Coconut

1/3 Tapioca 

2/3 c Millet

2/3 c Teff

Add to flours:

1/4 c ground chia seeds

4 tsp baking powder

2 baking soda

1 tsp salt

2 tsp cinnamon

Combine dry ingredients with wet

Fold in 3 c chopped rhubarb and mix well

Bake 400° 30 min

Makes 12 large muffins